Food, Wine and Beer Tours
Small Group Tours
Day Tours
Tour Highlights
- Tour created especially for solo travellers
- Departures from Picton or Blenheim
- Blenheim departure at 10:00 am
- Tastings at selected Marlborough cellar doors
- Sauvignon Blanc, Pinot Noir and other regional varietals
- Scenic Wairau Valley viewpoints
- Local gourmet products and artisan chocolate
- Seasonal fruit stops from December to February
- Commentary from an experienced local chauffeur
- Pick-up and return transfers
- Air-conditioned transport
- Wine tasting fees
- Gourmet tastings
- Light winery lunch
- Local guide commentary
- Scenic and photography stops
Marlborough is New Zealand’s largest wine-producing region and is particularly well known for Sauvignon Blanc and Pinot Noir. Depending on the cellar doors visited, tastings may also include Riesling, Gewürztraminer, Viognier, Grüner Veltliner, Arneis, Merlot and other varietals grown locally.
Gourmet stops may feature cheeses, oils, liqueurs, mānuka honey, peanut butter, black garlic and chocolates from Makana Chocolate Boutique. Seasonal strawberries, cherries, apricots and nectarines may be available between December and February.
Your local owner-guide shares knowledge of Marlborough while travelling between vineyards, farms and market gardens. Elevated viewpoints reveal the valley’s contrasting vines, rolling hill ranges and rural landscapes.
Lunch can be purchased at a winery garden café or hillside chateau, with options such as cheese platters, seafood, salmon, lamb or light tapas depending on the venue visited.
- More than 24 hours before departure: Full refund**.
- Within 24 hours before departure: No refund
Note: **Any refund approved under our terms and conditions will be subject to a 5% admin & processing fee, which will be deducted from the refund amount. Please see more information on refunds and cancellations in Go New Zealand's terms and conditions.*
