The Martinborough Foodie Tour is a relaxed half-day escape into Wairarapa’s rich flavours and charming towns. After a scenic drive over the Remutaka Ranges with a summit stop, you’ll enjoy your first tasting at C’est Cheese in Featherston. This sets the tone for a day filled with indulgence and discovery.
From there, it’s on to Martinborough for a cellar door Pinot Noir tasting at one of the region’s finest wineries. The journey continues to Greytown, where you’ll sample handcrafted delights at Schoc Chocolates. Returning to Wellington by mid-afternoon, this tour is the perfect way to experience the best of local wine, cheese, and chocolate in just a few hours.
Inclusions
Tasting fees at the first three foodie stops (cheese, wine and chocolate).
Complimentary pick up and drop off from i-SITE, Cruise Terminal or selected centrally located hotels.
Professional and fully licensed driver guides.
Live commentary on board.
Small group experience for a more personalised tour
Exclusions
Lunch is NOT included but provision for lunch can be made on the day by request.
Important information
Schedule: 1000 – 1500; Runs Wed - Mon
Bring suitable clothing for the day
Minimum age: 18 years +
CANCELLATION & REFUND
More than 24 hours prior to departure: Full Refund.**
Within 24 hours of the tour departure: No Refund
Note: **Excludes credit card or payment fees if applicable, which are non-refundable.
Please see more information on refunds and cancellations in Go New Zealand's terms and conditions.