A Journey Through Flavour and Landscape
Otago’s diverse regions offer a spectacular blend of world-class food, wine, and unforgettable scenery. In Queenstown, enjoy guided wine tastings across Central Otago’s iconic vineyards, followed by a lakeside BBQ at Walter Peak Station — reached via the historic TSS Earnslaw steamboat. This combination of gourmet cuisine and panoramic views makes Queenstown’s culinary scene truly exceptional.
Further north, Wanaka’s boutique vineyards deliver award-winning wines set against the Southern Alps. Tours here often include visits to local olive groves, cheese artisans, and honey producers, offering a full taste of the region’s rich terroir. It’s a relaxed, immersive experience perfect for food and wine lovers seeking a scenic escape.
Explore Otago’s Rich Regional Flavours
Dunedin adds a touch of heritage to your Otago food and wine journey. Enjoy elegant High Tea at Larnach Castle, where tiered treats and fragrant teas are served in a grand Victorian setting, complete with stunning gardens and harbour views. It’s the perfect way to savour Dunedin’s charm and culinary finesse.
Whether you’re sipping Pinot Noir by the lake, enjoying farm-fresh produce in Wanaka, or relaxing in Dunedin’s historic surrounds, Otago delivers something special in every bite. These tours highlight not just flavour, but the people, places, and stories that make the region a must-visit for food and wine enthusiasts.