Taste the Best of Central Otago
Queenstown may be famous for adventure, but its food and wine scene is just as thrilling. Set against mountain backdrops and alpine lakes, Central Otago’s vineyards produce world-renowned Pinot Noir and elegant whites. With gourmet tastings, lakeside lunches and boutique cellar doors, this is a dream for foodies.
Join a guided tour to Kinross or explore the Bannockburn region, where you’ll sample top vintages and meet passionate winemakers. Hop-on hop-off wine buses make it easy to experience a variety of vineyards at your own pace. It’s all about flavour, scenery, and relaxed discovery.
Unique Culinary Experiences by Land and Lake
For something different, board the historic TSS Earnslaw steamboat for a cruise to Walter Peak Station. There, a BBQ feast awaits — paired with views over Lake Wakatipu and local wines. It’s a one-of-a-kind setting that combines heritage with taste.
Craft beer lovers will enjoy Queenstown’s Craft Beer Experience, offering behind-the-scenes tours and tastings from local brewers. Or try the Valley of the Vines e-Bike Tour, pedalling through sun-soaked vineyards while stopping for wine and food along the way. These tours add a fresh, active twist to Queenstown’s culinary appeal.
