A Culinary Adventure Across New Zealand’s South
New Zealand’s South Island offers a richly diverse food and wine journey, where every region delivers its own flavour of excellence. From Blenheim’s Sauvignon Blanc in Marlborough to the boutique vineyards of Nelson, these tours blend award-winning wine with gourmet dining and unforgettable scenery. Enjoy vineyard tours, cellar door tastings, and fresh local produce in every corner of this spectacular island.
Christchurch invites travellers to explore Waipara Valley’s vineyards or take a culinary walking tour through the city’s heart, combining history and local flavours. Further south, Otago shines with Queenstown’s lakeside BBQs at Walter Peak and Wanaka’s artisan wine, cheese, and honey experiences. Every stop pairs natural beauty with bold, seasonal cuisine.
Explore Food, Wine & Beer in Every Region
Picton and the Marlborough Sounds offer seafood and wine with a coastal twist, while Dunedin brings heritage and elegance with its High Tea at Larnach Castle. Nelson adds artisanal touches with olive oil, craft beer, and peanut butter tastings set against a sunny, creative backdrop. Whether by bike, boat, or foot, South Island food and wine tours cater to every taste.
Queenstown’s food scene blends adventure with indulgence — cruise, sip, and savour as you take in the dramatic landscapes of Central Otago. With a mix of local produce, award-winning wine, craft beer, and cultural experiences, the South Island delivers a culinary escape that’s as vibrant as its scenery. Let your palate lead you through one of New Zealand’s most flavourful regions.