What are some popular dishes I should try while traveling in New Zealand?

From Māori traditions to Kiwi classics, explore New Zealand's popular dishes - a blend of culture and innovation. Discover a list of must-try dishes below:

• Crayfish and Seafood: With a vast coastline, New Zealand offers outstanding seafood. Try crayfish in Kaikōura, where "Nin's Bin" is a famous spot. Marlborough is known for green-lipped mussels, and Mount Cook offers delicious king salmon.
• New Zealand Lamb: Tender roast lamb is a Kiwi favourite. Enjoy it flavoured with rosemary and served with roasted vegetables. It's a staple in restaurants nationwide.
• Hāngī - Food Cooked Underground: This traditional Māori cooking style uses an earth oven. Rotorua is a great place to experience this feast, with dishes like chicken, pork, and vegetables cooked to perfection.
• Fish and Chips: A Kiwi classic, fish and chips are best savoured by the beach. Enjoy crispy battered fish with hot chips and fresh white bread, usually served with tomato sauce.
• New Zealand Wine, Beer, and Drinks: New Zealand is renowned for its wine, including pinot noir and sauvignon blanc. Craft beers and ciders are also popular. Try Lemon & Paeroa (L&P), a lemon-flavored soft drink, and various fruit juices.
• Kiwi Summer BBQ: Barbecues are essential to Kiwi culture, often featuring lamb, beef, sausages, and more. Enjoy the meal outdoors with salads and sides.
• New Zealand Pavlova and Fruit Salad: A meringue-based dessert, pavlova is topped with cream and fresh fruit. Kiwis also love ice cream, with hokey pokey being a favourite. Enjoy stone fruits and kiwifruit for healthier options.
• New Zealand Lollies, Chocolate, and Sweet Treats: Whittaker's chocolate is a Kiwi favourite, with various flavours like peanut slab and caramel. Cookie Time cookies, Pineapple Lumps, and Jaffas are beloved candies.
• Humble New Zealand Pies: Pies are a New Zealand staple, with flavours ranging from classic mince to inventive creations like 'hāngī in a pie' or creamed pāua pie.
• Artisan Cheese: New Zealand's cheese industry thrives, offering a variety of cheeses made from cow, sheep, and goat milk. Kāpiti Cheese, Whitestone, and Puhoi Valley are notable brands.